Are you looking for a quick, easy, and healthy lunch idea? This Veggie Chicken Sandwich made with Fry’s Chicken-Style Burger is the perfect meal to pack in your lunchbox or enjoy at home. It’s loaded with fresh flavours, and a crunchy twist, and can be made vegan-friendly too.

Serves: 1

Ingredients:

• 1 Fry’s Chicken-Style Burger

• 1 tbsp mayo (use vegan mayo for a plant-based version)

• A handful of chopped cilantro

• 1 slice of cheese (swap for vegan cheese if needed)

• Crisps (homemade or store-bought, check for vegan options)

• Coleslaw (use a vegan recipe if preferred)

• 2 slices of bread

Instructions:

Air Fryer:

1. Air fry the veggie patty at 180°C for 10 minutes.
   Pan Fry:

2. Cook the patty in a pan with oil for 4-5 minutes per side.
   Oven:

3. Bake the patty at 200°C for 15-20 minutes, flipping halfway.

Assemble:

1. Spread mayo on bread slices, and layer with cilantro, the cooked patty, cheese, coleslaw, and crisps for crunch.

2. Close the sandwich and enjoy!

Make It Vegan:

To make this sandwich fully vegan, use vegan mayo, and cheese, and make sure your crisps and coleslaw are dairy-free.

This easy meal is perfect for a healthy lunchbox or a quick meal anytime. Packed with plant-based goodness, it's filling and full of flavour!