When I came across a great deal on mushrooms—three packs for just R50—I knew I had to whip up something quick before they lost their freshness. That’s how this mushroom tart came to life, and it’s quickly become one of my favourite easy dinner ideas.
This tart is a perfect example of how you can turn simple ingredients into something truly delicious. Here’s how you can make it at home:
Recipe: Mushroom Tart
Prep Time: 10 minutes
Cook Time: 20 minutes
Serving Size: Serves 4
Ingredients:
1 pack of puff pastry (thawed if frozen)
250g mushrooms (sliced)
2 cloves garlic (minced)
100g Danish feta (crumbled, or substituted with goat cheese or ricotta)
100g mozzarella (shredded, or substituted with cheddar or provolone)
1/4 cup green olives (sliced, optional)
1 red onion (thinly sliced)
Olive oil (for drizzling)
Salt and pepper to taste
Instructions:
Preheat Oven: Set your oven to 200°C (400°F).
Prepare Mushrooms: In a skillet, heat a bit of olive oil over medium heat. Add the sliced mushrooms and minced garlic, cooking until the mushrooms are golden brown and the garlic is fragrant. Season with salt and pepper.
Assemble Tart: Roll out the puff pastry on a baking sheet. Spread the cooked mushrooms evenly over the pastry. Sprinkle the crumbled Danish feta and shredded mozzarella over the mushrooms. Add the sliced green olives if using.
Add Onions: Arrange the thinly sliced red onion on top.
Bake: Drizzle a bit of olive oil over the tart. Bake in the preheated oven for 20 minutes, or until the pastry is golden and the cheese is melted.
Serve: Allow the tart to cool slightly before slicing. Serve warm.
Alternatives for Cheese:
Goat Cheese: Adds a tangy flavour.
Ricotta: Provides a creamy texture.
Cheddar: Offers a sharper taste.
Provolone: Adds a mild, slightly smoky flavour.
Serving Suggestions:
Pair your mushroom tart with fresh side dishes for a complete meal. Here are some great options you can find on our blog:
Broccoli Salad: A crisp and healthy side that complements the richness of the tart.
Panzanella Salad: A hearty Italian bread salad with tomatoes and cucumbers, perfect for adding a refreshing contrast.
This mushroom tart is ready in just 30 minutes—ideal for those nights when you need dinner ideas fast. Whether you’re looking for something quick and easy or a dish that feels a bit more special, this mushroom tart has got you covered.
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